4 Spices that Provide Excellent Aroma and Taste to Indian Cuisines

No wonder Indian food is well admired for its vibrant and flavorful taste all over the world. But did you ever try to find the reason behind the tangy taste of it? The main reason of it is the use of different types of spices that give good texture and flavor to Indian cuisines. There are number of such spices which are mainly found in India. But in this modern nothing is impossible whether you are living in India or U.S. it is not hard to get Indian spices. As in the every corner of world you can find Indian stores where you can get Indian ingredients easily and can prepare tasty and spicy Indian food in your kitchen.

But still it can be difficult for you to cook Indian dishes at home, if you are not properly aware of Indian cooking style. As Indian cooking demands lots of practice and knowledge of each ingredient so that you can accurately prepare your desire dish. After doing all efforts you are not able to prepare a good Indian dish, you need not to be sad. As like Indian stores it is also easy to find Indian restaurants in any country where you can enjoy the aroma or taste of Indian cuisines or Indian spices.

Here are some flavorful spices that make Indian cuisines different from others:

1. Cardamom

It is one of the most flavorful spices in India. Indians love to add green cardamom to their dishes especially to sweet dishes. Indians also add it to make tea because of its sweet aroma and health benefits. Indians also use black cardamom in their cuisines because of its smoky flavor. But when you add black one in your food remember one thing use only seeds of it because using whole pod of black cardamom can give spicy flavor to your cuisines.

2. Cinnamon

It is the very common spice which is widely used in the Indian food. Basically it is a dried bark of laurel trees, that’s why its gives little woody scent to your dish. You will love its mild sweet and spicy taste and can’t control yourself to taste that dish in which it is added.
You may get powder form of it in the market, but it will better to make the use of fresh wood-sticks for a real flavor of it.

3. Turmeric

Turmeric basically belongs to ginger family which provides gold yellow color to your dishes. It is widely used in all over the India as no other ingredient can provide such color to food as it does. Turmeric is also known for its medical properties such it makes your immune system strong. Because of its uniqueness turmeric has become popular spice all over the world.

4. Cumin

Cumin is brown in color which provides smoky and intense flavor to Indian dishes. With its good flavor it also provides some health benefits such as it can improve digestion and treat skin disorder and insomnia. Fennel seeds and cumin seeds may appear same but you can easily compare them with their unique taste and aroma. Whether you are going to cook non- vegetarian or non- vegetarian food, definitely make the use of this spice.

If you really want to give flavor to Indian cuisines don’t forget to add these aromatic spices to your dishes. In this way you can definitely prepare real and spicy Indian food in your kitchen.