Indians Cuisines that You Must Try in Denver
Indian food is popular all over the world for its tasty and aromatic flavor. People of every country, state, and city love to have it. Appetizing ingredients of India and unique and traditional cooking style also attract people to visit an Indian restaurant.
After India, America could be the second country where these spicy and tangy cuisines are quite popular. So, it is also easier to have Indian food in Denver or any other city of U.S.
If you are residing somewhere outside India, you must taste following cuisines:
Korma
It is basically a curry dish which is mostly well-admired in India and central Asia. Main ingredients of it are meat, vegetables, yogurt, coconut, tomato, and onion. A little flavor of cardamom and cinnamon is also added to it for a good aroma.
A mix of spices, yogurt, and butter gives this chicken curry a mouth-watering creaminess.
A mix of spices, yogurt, and butter gives this chicken curry a mouth-watering creaminess.
Briyani
It is a perfect combination of fine rice, vegetables, spices, and sauces.
People of South-India and North-India; cook it with their own methods. From Kashmir to Kanyakumari you can find a little difference in ingredients and preparing style also.
Some states prefer it to cook in vegetarian style or some love to add non-vegetarian elements to it.
When you will visit a restaurant in Denver, you can have one according to your choice.
Naan
How many breads have you tasted in Denver?
People of South-India and North-India; cook it with their own methods. From Kashmir to Kanyakumari you can find a little difference in ingredients and preparing style also.
Some states prefer it to cook in vegetarian style or some love to add non-vegetarian elements to it.
When you will visit a restaurant in Denver, you can have one according to your choice.
Naan
Did you ever taste different types of pieces of bread in the Indian Kitchen? If your answer is a no, you must try out the "Naan”. This is a dish that a foodie can’t miss it.
It is a popular dish of Punjab- a state in India. People of this state make it with a different method and stuff it with various ingredients. It is yeast-leavened bread, traditionally baked in a clay oven known as tandoor in India.
Plain Naan, stuffed Naan, vegetable Naan, Garlic Naan, and Cheese Naan are some well-known types.
Samosa
This is one of the favorite snacks of the North-Indians. For most of the people of North region evening tea is incomplete without samosa.
It is made of flour and stuffed with cheeses, potatoes, and other green veggies. You can have it with a different type of sauces such as chili sauce, garlic sauce, and tomato sauce.
It is made of flour and stuffed with cheeses, potatoes, and other green veggies. You can have it with a different type of sauces such as chili sauce, garlic sauce, and tomato sauce.
Tikka Masala
Tikka Masala is also known as the dish of non-vegetarian people.
It is made of roasted chunks of chicken.
And these roasted pieces of chicken are served with spicy tomato sauce that gives a creamy and orange color texture. Once it is prepared fully, hand crushed dried fenugreek leaves are used for garnish it or to make it delicious.
It is made of roasted chunks of chicken.
And these roasted pieces of chicken are served with spicy tomato sauce that gives a creamy and orange color texture. Once it is prepared fully, hand crushed dried fenugreek leaves are used for garnish it or to make it delicious.
Spinach or Palak
If you are a great lover of green vegetables and looking for something nutritious and tasty, you must try Palak or Spinach.
Palak is an Indian word. It is usually prepared by adding cheese, fenugreek leaves, and potato. Palak Paneer is the most famous dish made in the Indian kitchen.
Whenever you visit a restaurant for Indian food in Denver with your family make sure you are not going to miss these authentic dishes.
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