4 Aromatic Spices that Provide Great Flavor and Texture to Indian Food

As we all know that Indian food is very famous for its flavorful taste and unique cooking style all over the world. Whether you are living in Denver or in any other city of different country, you will always miss the incredible taste of India. But in the modern world everything has become easier, especially when you are thinking to have delicious Indian food at a good Indian restaurant of Denver city. 

Have you ever thought “Why is Indian food so flavorful and spicy?”Well! Reason of it is amazing Indian spices, which make Indian dishes so delicious and colorful. After all, an Indian dish is never complete without the use of these unique spices.

Here is the list of some Indian spices, which are used by the Indian people to cook their food:

1. Cinnamon

It is the most common spice used in Indian food and also known as Dalchinni. It is a dried bark of various laurel trees, sweet in taste and gives little woody aroma. You may also find the cinnamon powder in the market, but it’s better to bring fresh wood-sticks.

 It is widely used in curry dishes like in Korma or Vindaloo and can also be used for spacing cakes, hot drinks, apple pies and other sweet dishes.

2. Cardamom

It is the most aromatic ingredient of the Indian kitchen, widely used in famous Masala Tea, desserts or sweets. Cardamom is basically of two types: green and black. Green cardamom is most commonly used in all the types of Indian Cuisines and desserts; and the flavor of it is light and sweet.

But black cardamom is very smoky and powerful, and needs to be used with lot of care.Normally only the seeds are used for cooking, but if you are using the whole pod, it will be a right thing to pull it out before serving the dish, as it is very spicy in taste.

3. Black Pepper

Black Pepper is a hard spice to grow, as it depends on the weather conditions, such as amount of the rainfall. It is mainly found in the Western Ghats and Malabar region and it is the only spice that can be added to flavor food before, during and after cooking.

 Black pepper seeds have strong woody aroma and a hot spicy taste and can be added to all South-Indian and North-Indian dishes to give them wonderful taste. So, if you want to taste such cuisines which are made of this rare spice in Denver, you must visit an outstanding North or South Indian restaurant of Denver city.

4. Cumin

Cumin is also popularly used spice of the Indian kitchen, which provides smoky taste to cuisines. It is brown in color and provides intense fragrance. It is sometimes confused with fennel seeds, but you can see the difference by noticing its color and taste. Whether you are cooking a vegetarian and non-vegetarian dish, you can add it to give better flavor.

So, these are some common Indian spices that you can’t forget to add to Indian recipes. And whether someone is cooking at home or at any Indian Restaurant in Denver, they will surely add these amazing spices to their dishes.